Ray Mazza's Website

I sat there for a hot minute, because that's the kind of thing that makes you think to yourself, "Huh? Did I just do something wrong?" It was weird. Because a month ago that response from Claude Opus would've been unthinkable.

AI has turned a lot of knowledge workers into taste-testers of their own output. It sounds like a great deal until you realize that most of them got into the profession because they wanted to cook.